Iced brown sugar oatmilk shaken espresso

I was a little apprehensive that the grande, which comes with three shots, would be too strong for me (the last thing I wanted was the uncomfortable caffeine jitters). It is refreshingly sweet yet packs a strong punch of caffeine. One sip, and you'll see why this iced shaken espresso is turning heads. There's a lot going on, but it all comes together for a deliciously looking iced-coffee hue. A grande includes three shots of Starbucks's signature Blonde espresso shaken with four pumps of brown sugar syrup, topped with a heavy splash of Oatly's oat milk and a few shakes of cinnamon powder. The ingredient list for Starbucks's Iced Brown Sugar Oatmilk Shaken Espresso is as lengthy and complicated as the name. What's in the Iced Brown Sugar Oatmilk Shaken Espresso? I paid a visit to my local Starbucks to see what all the fuss is about and whether it's worth the almost six bucks. The drink is a new addition to Starbuck's permanent nationwide menu and features Oatly's plant-based oat milk, a nondairy milk alternative. I mean, I'm not really surprised, are you? Starbucks is known for constantly reinventing the wheel of caffeinated iced drinks, and even when I placed my order, the barista said, 'Good choice but fair warning, this drink is very easy to get addicted to.' Now consider this my warning to you. The general consensus? It's the best thing the chain has released since the Salted Caramel Cream Cold Brew. Starbucks released its newest cold coffee beverage, the Iced Brown Sugar Oatmilk Shaken Espresso, earlier this month, which immediately had coffee-lovers talking.

Iced brown sugar oatmilk shaken espresso